Heat water in a container add some salt and boil it.

Add padta to it and boiled for 10 mts.

After boiling separate out the pasta from water with the help of chalni.

Add butter in pan and heat it for 30 seconds.

Add onion in the pan and heat it for 2 mts.

Add capsicum, oregano and saute them for 5 mts on medium flame.

Add all purpose flour to the cooked vegetables and sakte them.

Add salt, black pepper, red chilli flakes, milk and heat them for 5 mts.

Add cream and boiled pasts to the mixture.

Garnish it with cheese.