Mike's Versatile Roasted Garlic Spread

Name: Mike's Versatile Roasted Garlic Spread
Cuisine: American
Ingredients: ● For The Spread; 150 Cloves Fresh Garlic [shucked - left whole]; as needed Garlic Olive Oil; 1 tbsp Granulated Garlic Powder; 1 Good Pinch Crushed Saffron; 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]; 1/4 Cup Fresh Chopped Parsley Leaves; 1/2 tsp Red Pepper Flakes; 1/2 tsp Dried Rosemary; 1/2 tsp White Pepper; 1 tsp Sea Salt [or more to taste]; ● For The Sides Or Ideas [as needed]; Thick Pita Bread; Fresh Bagles; Quality Crackers; Fresh Vegetables; Water Chestnuts; Bamboo; Cream Cheese; Butter

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can use this delicious spicy spread for a butter then freezing it in to ice cube trays, a cream cheese spread, a salad dressing, for mashed potatoes, mixing it in baked breads, on hot noodles, on homemade pizzas and much more. Know if using it as a simple spread - a little bit of this goes a long way. Excellent work students!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

● For The Spread
150 ClovesFresh Garlic [shucked - left whole]
as neededGarlic Olive Oil
1 tbspGranulated Garlic Powder
1Good Pinch Crushed Saffron
1/3 CupSun Dried Tomatoes [julienne cut - chopped - in oil]
1/4 CupFresh Chopped Parsley Leaves
1/2 tspRed Pepper Flakes
1/2 tspDried Rosemary
1/2 tspWhite Pepper
1 tspSea Salt [or more to taste]
● For The Sides Or Ideas [as needed]
Thick Pita Bread
Fresh Bagles
Quality Crackers
Fresh Vegetables
Water Chestnuts
Bamboo
Cream Cheese
Butter

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Steps

1

Here's what you'll need.
2

150 fresh coves pictured.
3

Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
4

Wrap up tightly with seams at the top.
5

Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
6

Mash your garlic mixture with a potato masher well.
7

Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
8

Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
9

Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

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Cooksnaps

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MMOBRIEN @cook_2891564

on May 02, 2018 16:11

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Saffron Water Chestnut Vege Cream Cheese Pepper Butter Sun Dried Tomato Garlic

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Mike's Versatile Roasted Garlic Spread

Mike's Versatile Roasted Garlic Spread

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