Pasta in rosted bell peper sauce

Name: Pasta in rosted bell peper sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl penne pasta; 2 red bell pepper; 1 green capsicum chopped; 1 chopped tomato; 1/4 cup peas; 1 chopped onion; 2 chopped green chillies; 3 garlic cloves; to taste Salt; 1 teaspoon crushed black pepper; 1 teaspoon red chilli powder; 2 teaspoon Mayonnaise; 2 teaspoon oil; 2 teaspoon olive oil for sauce

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Ingredients

15 minutes

2 servings

1 bowlpenne pasta
2red bell pepper
1green capsicum chopped
1chopped tomato
1/4 cuppeas
1chopped onion
2chopped green chillies
3garlic cloves
to tasteSalt
1 teaspooncrushed black pepper
1 teaspoonred chilli powder
2 teaspoonMayonnaise
2 teaspoonoil
2 teaspoonolive oil for sauce

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Steps

15 minutes

1

At first boil the pasta and keep aside with marinate some oil.
2

Roasted red bell peppers on flame and make a smooth sauce with add some olive oil. In a grinding jar.
3

Heat 2 teaspoon oil in a pan and add chopped onion, capcicum, tomato, green chillies, bell pepper sauce, salt and red chilli powder. cook for 2-3 minutes.
4

Add boiled pasta in it and mix together. Mix myonise in pasta and sprinkle crushed black pepper.
5

Pasta is ready. Serve hot.