Steps
- 1
Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside
- 2
Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight
- 3
Preheat oven on 220 degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 45minutes
- 4
Once the chicken is cook through inside and the body is getting dry and abit brown remove from oven
- 5
Then serve
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