Khowse/khow suey

Name: Khowse/khow suey
Total time: 2400 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 onion; 3 garlic cloves; 1 large piece of ginger; 3 green chillies/dried red chillies; 1 tin tomatoes; 1 baby chicken/2 chicken breasts/or any leftover cooked chicken; 1 tin coconut milk; 2-3 cups water/stock; 1 TSP each: tumeric, cumin powder, coriander powder; 1 stick cinnamon; 2 green cardamom pods; to taste Chilli powder; to taste Salt; Toppings: mentioned below

Claireywads @cook_6452601

This is a Burmese noodle dish which is a really vibrant fresh dish that really goes down well with guests.

It's fun, colourful, and full of lots of textures and fresh flavours.

The soup is easy enough to make.
It's the trimmings that can take a bit of time preparing unless you take advantage of the packets of ready fried onions etc

This is a Burmese noodle dish which is a really vibrant fresh dish that really goes down well with guests.

It's fun, colourful, and full of lots of textures and fresh flavours.

The soup is easy enough to make.
It's the trimmings that can take a bit of time preparing unless you take advantage of the packets of ready fried onions etc

Claireywads @cook_6452601

This is a Burmese noodle dish which is a really vibrant fresh dish that really goes down well with guests.

It's fun, colourful, and full of lots of textures and fresh flavours.

The soup is easy enough to make.
It's the trimmings that can take a bit of time preparing unless you take advantage of the packets of ready fried onions etc

This is a Burmese noodle dish which is a really vibrant fresh dish that really goes down well with guests.

It's fun, colourful, and full of lots of textures and fresh flavours.

The soup is easy enough to make.
It's the trimmings that can take a bit of time preparing unless you take advantage of the packets of ready fried onions etc

Saved

Ingredients

30-40minutes

4-6 servings

1onion
3garlic cloves
1large piece of ginger
3green chillies/dried red chillies
1 tintomatoes
1baby chicken/2 chicken breasts/or any leftover cooked chicken
1 tincoconut milk
2-3 cupswater/stock
1 TSPeach: tumeric, cumin powder, coriander powder
1 stickcinnamon
2green cardamom pods
to tasteChilli powder
to tasteSalt
Toppings: mentioned below

Saved

Steps

30-40minutes

1

Fry onion, garlic, ginger, green chillies till browned.
2

Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth.
3

Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) **if you wish, you can de-bone the chicken once cooked**
4

Serve with freshly cooked egg noodles.
5

Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander.
6

Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges...

Saved

Cooksnaps

Saved

Claireywads @cook_6452601

on May 02, 2018 23:34

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