Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tablespoons vegetable oil; For filling;; 2 large potatoes (boiled); 1 onion chopped; 2 green chilies very finely chopped; 3 tablespoons oil; 1/2 teaspoon ginger grated; 1/2teaspoon garlic crushed; 1/2 teaspoon coriander seed; 1 tablespoon cilantro, finely chopped; 1/2 lemon juice; 1/2 teaspoon turmeric powder; 1⁄2 teaspoon garam masala; 1⁄2 teaspoon red chilli powder; to taste salt

Anjali padhy @anjali_7

#cook and click challenge

Anjali padhy @anjali_7

#cook and click challenge

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Ingredients

1 cupall-purpose flour
2 tablespoonsvegetable oil
For filling;
2large potatoes (boiled)
1onion chopped
2green chilies very finely chopped
3 tablespoonsoil
1/2 teaspoon ginger grated
1/2teaspoon garlic crushed
1/2 teaspooncoriander seed
1 tablespooncilantro, finely chopped
1/2 lemon juice
1/2 teaspoon turmeric powder
1⁄2 teaspoon garam masala
1⁄2 teaspoon red chilli powder
to tastesalt

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Steps

1

Mix together the flour, oil and salt.
Add a little water, until mixture becomes crumbly.
2

Keep adding water, kneading the mixture till it becomes a soft pliable dough.
Cover with a moist cloth and set aside for 20 minutes.
3

Beat dough on a work surface and knead again.
Cover and set aside.
4

FILLING.
Heat 3 tbsp oil.
Add ginger, garlic, green chillies and few coriander seeds.
Stir fry for 1 minute, add onions and saute till light brown.
Add cilantro (fresh coriander), lemon juice, turmeric, red chilli, salt and garam masala.
5

Stir fry for 2 minutes.
Add potatoes.
Stir fry for 2 minutes.
Set aside and allow to cool.
Divide dough into 10 equal portions.
6

Use a rolling pin, roll a piece of dough into a 5" oval.
Cut into 2 halves.
Run a moist finger along the diameter.
Roll around finger to make a cone.
Place a tablespoon of the filling into the cone.
7

Seal the third side using a moist finger.
Deep fry the samosas on low to medium heat until light brown.
Serve with tomato sauce or any chutney you love.