Spaghetti Agloi E Olio

Name: Spaghetti Agloi E Olio
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Spaghetti pasta; 3/4 cup Grated Parmesan cheese; 1/3 cup Sun-dried tomatoes; 5 Garlic cloves minced; 2 Tbsp Olive oil; 1/4 Tsp Black pepper freshly ground; 2 spring Fresh thyme leaves; to taste Salt

Ruchi Sharma @Panky_1234

Vietnam

#Experiment with pasta
Spaghetti Agli E Olio is vegetarian Pasta dish.Spaghetti pasta is cooked with sun-dried tomatoes and grated parmesan cheese.

Ruchi Sharma @Panky_1234

Vietnam

#Experiment with pasta
Spaghetti Agli E Olio is vegetarian Pasta dish.Spaghetti pasta is cooked with sun-dried tomatoes and grated parmesan cheese.

Saved

Ingredients

25 minutes

2 servings

200 gmsSpaghetti pasta
3/4 cupGrated Parmesan cheese
1/3 cupSun-dried tomatoes
5 Garlic cloves minced
2 TbspOlive oil
1/4 TspBlack pepper freshly ground
2 springFresh thyme leaves
to tasteSalt

Saved

Steps

25 minutes

1

Boil spaghetti as per package instructions and keep aside.
2

Heat a large pan and add olive oil.
3

To hot oil add minced garlic,sautee for few minutes.
4

Now add chopped sun-dried tomatoes and boiled spaghetti.
5

Add salt to taste,black pepper powder,parmesan cheese and mix everything nicely.
6

Garnish with fresh thyme leaves and serve hot.