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Moroccan Lamb Meatballs
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A picture of Moroccan Lamb Meatballs.

Moroccan Lamb Meatballs

Christina Landers Thompson
Christina Landers Thompson @cook_3209654
Pacifica, California

We went to Morocco for our babymoon. This recipe took us back there : )

We went to Morocco for our babymoon. This recipe took us back there : )

Read more

Moroccan Lamb Meatballs

Christina Landers Thompson
Christina Landers Thompson @cook_3209654
Pacifica, California

We went to Morocco for our babymoon. This recipe took us back there : )

We went to Morocco for our babymoon. This recipe took us back there : )

Read more
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Ingredients

  1. 1 lbground lamb
  2. 3 tbsppanko
  3. 2 tspcoriander
  4. 1.5 tspcumin
  5. 1.5 tspsalt
  6. 1.5 tsppepper
  7. 1egg
  8. 28 ozcrushed tomatoes
  9. Feta
  10. Pistachios
  11. 1 tbspmint
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Steps

  1. 1

    Mix lamb with 1 tsp of each spice, panko & egg

  2. 2

    Form into 16 meatballs

  3. 3

    Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.

  4. 4

    Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.

  5. 5

    Serve over couscous. Top with feta, pistachios, chopped mint

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Christina Landers Thompson
Christina Landers Thompson @cook_3209654
on May 03, 2018 00:25
Pacifica, California

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