Lamb is a favorite in my home. The fresh herbs and garlic in this really make it! Check out my tzatziki inspired cucumber dill sauce and carrot fritters to pair with these meatballs!

Very good. The sauce lightens the weight of the meatballs and accentuates the flavors.

#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.

Men's Health Magazine

Very delicious #meatballs #mediterranean #meat

These meatballs taste even better the next day after the flavors have had time to meld.

Though I am a vegan, I also cook regular foods for the kids and my parents. This weekend my parents wanted my meatballs which they love.