Yogurt Waffle

Name: Yogurt Waffle
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 cup all-purpose flour; 1/2 tablespoon sugar; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/4 teaspoon baking soda; 1/2 cup plain yogurt; 1/2 cup milk; 2 large eggs; 1 teaspoon vanilla extract

Pawon Indo Bule @PawonIndoBule

Yogurt Waffle

Pawon Indo Bule @PawonIndoBule

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Ingredients

3 tablespoonsunsalted butter
1 cupall-purpose flour
1/2 tablespoonsugar
1/2 teaspoonbaking powder
1/2 teaspoonfine sea salt
1/4 teaspoonbaking soda
1/2 cupplain yogurt
1/2 cupmilk
2large eggs
1 teaspoonvanilla extract

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Steps

1

Melt butter either on the stove or in the microwave. Set aside.
2

In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
3

Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
4

Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.