Because I didn't have any bread for breakfast, I quickly whipped these waffles up. I wanted to make healthy waffles, so I added carrot and yogurt. I created easy-to-eat waffles with no carrot smell to them.♪Because the waffles are very soft after baking, please remove them very gently from the waffle maker to keep them from getting stuck to it or being crushed. Immediately after removing them from the waffle maker, the outside of this delicious waffle will be crunchy while the inside will be fluffy. It is more suited to being a breakfast than a snack.☆ Recipe by yaburie

235 calories per waffle27g Carbs, 3.6g Fat, 21.5g Protein*Syrup not included in macrosPictured with berry syrup and sliced strawberries.To make the syrup, core and dice 2 cups of strawberries and put in small pot. Cover berries with water and simmer for 20 minutes. Use strainer to separate remaining berry meat from liquid. Add 1 cup of granulated sugar to liquid and simmer until mixed stirring occasionally. Simmer, reducing liquid by half. Transfer liquid to glass jar and cool before serving. If increased thickness is desired you can blend syrup with additional berries.

These waffles are amazing! I add vanilla or chocolate protein powder to mine, they are a winner 🥇 in my home. 😍

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

It's so good and fluffy

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

These waffles take some pre-work and are best when rested for 30-60min before cooking, but the results are epic!

These are easy to make and turn out perfect.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.