PinWheel Cookies

Name: PinWheel Cookies
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 and half cup sugar; Half teaspoon baking powder; 2 eggs; 300 grams magarine; Rolling pin; Wax paper or neat nylon; 2 tablspoon cocoa powder

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

PinWheel Cookies

Foodiescene/ Pat's Kitchen @cook_11730583

Saved

Ingredients

4 cupsflour
1and half cup sugar
Halfteaspoon baking powder
2eggs
300 gramsmagarine
Rolling pin
Wax paper or neat nylon
2tablspoon cocoa powder

Saved

Steps

1

Cream sugar and magarine for 3minutes
2
3

Add the baking powder to the flour
4

Add the two broken eggs and mix
5

Gradually add the flour to get a not too stiff dough.
6

Dive the dough into two parts
7

Add the cocoa powder to one part and mix to combine
8

Get parchment paper, roll put the two dough into two equal parts.
9

Place one dough on top the other
10

Roll to get a long log of dough
11

Keep in the fridge to rest for 20 minutes to avoid the lines like the ones on the surface of my own.
12

Get a knife and cut into desired inches
13

Bake in a preheated oven for 20 minutes