Steps
- 1
Let everything be at room temperature before you proceed
- 2
Melt the butter a bit and add it to a bowl and whisk it
- 3
Add sugar and beat it till creamy
- 4
Add in eggs one at a time the egg yolks
- 5
Add in the milk and mix it well
- 6
Add the baking powder into the flour and mix then sieve and mix it well
- 7
Batter up your baking tin or sufuria and put your mixture and bake using which ever means available to you
- 8
After 30 or so minutes, dip in the toothpick to check if it's ready, it should come out clean, and the outcome will be this
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