Porriage yam with scent leaves

Name: Porriage yam with scent leaves
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Yam; 3 pieces Fresh pepper; 1/2 handful leaves Scent; Salt; 2 cubes Stock; 2 cooking spoon Red oil; 1 Onion; 2 cooking spoon Crayfish; leaves Scent; 1/2 teaspoon ginger and garlic

Ginika @cook_8139994

My baby's meal and she ate it very well

Ginika @cook_8139994

My baby's meal and she ate it very well

Saved

Ingredients

50 servng

1 serving

Yam
3 piecesFresh pepper
1/2 handfulleaves Scent
Salt
2 cubesStock
2cooking spoon Red oil
1Onion
2cooking spoon Crayfish
leavesScent
1/2 teaspoonginger and garlic

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Steps

50 servng

1

Cut the yam in small cubes,add water but let the water not cover the yam.
2

Blend crayfish,fresh pepper and add,slice onion and add it.add salt,stock cubes and red oil.
3

Cover and cook for 12minutes,use spartula for 30seconds.cover and allow to continue cooking it.
4

Wash and slice the scent leaves and add.then stir and is done.

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Cooksnaps

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Ginika @cook_8139994

on May 04, 2018 07:05

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