Steps
- 1
First rinse cauliflower florets in salt water.
- 2
Add turmeric powder and boil the florets for 15 mins.
- 3
Preparing batter: ginger garlic paste, chilli powder, salt.
- 4
Once boiled coat the florets with the batter.
- 5
In tawa pour oil and add fennel seeds, cinnamon, cloves and curry leaves.
- 6
Add the coated florets.
- 7
- 8
Cauliflower curry masala is ready to serve
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