Cooking Instructions
- 1
Soak Urad dal and Red Kidney Beans overnight in 3-4 cups of water.
- 2
Cook them in a pot, in same water with salt till it becomes soft. or Cook them in a pressure cooker for 3 whistles.
- 3
Meanwhile in a non stick pan add butter and heat it up. Add cumin seeds when it crackles add Ginger Garlic paste. Saute them until it becomes fragrant.
- 4
Add chopped onions, saute til they becomes translucent to light brown in color.
- 5
Now, add chopped tomatoes, saute them til it becomes soft.
- 6
Add chili powder, mix everything for a minute.
Add cooked Urad dal and Kidney beans to the pan(Drain water and keep it aside). Crush the dals with back of the ladle. - 7
Now, add milk and mix everything well.
Add salt to taste and cover the lid. Cook everything on medium flame for 15-20 minutes. - 8
To adjust the consistency you can add drained water we kept aside earlier.
- 9
Add garam masala powder and let it simmer for another five minutes.
- 10
Switch off the flame and season it with pinch of Kasoori methi.
- 11
Top it up with melted butter and serve hot with Rice or Naan.
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