Amritsari style chole kulche

Name: Amritsari style chole kulche
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 medium size Onion; 2 medium size Tomatoes; 1 tbsp Ginger garlic paste; 1/2 tbsp Cumin seeds; 1/4 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1/2 tbsp Coriander powder; 1/2 tbsp Garam masala; 1/2 tbsp chole masala; 1 tbsp Dry yeast; 1 tbsp Sugar; to taste Salt; 1 tbsp Ajwain; 1 tbsp Kasuri methi; 1 cup Maida; 1/4 cup Suji; 1/2 cup curd; as needed Oil; 1 tsp Green Coriander

Jayakrite Kande @cook_12324384

Raipur

Amritsari style chole kulche

Jayakrite Kande @cook_12324384

Saved

Ingredients

1 cupchickpeas
1medium size Onion
2medium size Tomatoes
1 tbspGinger garlic paste
1/2 tbsp Cumin seeds
1/4 tbspTurmeric powder
1 tbspRed chilli powder
1/2 tbsp Coriander powder
1/2 tbspGaram masala
1/2 tbsp chole masala
1 tbspDry yeast
1 tbsp Sugar
to tasteSalt
1 tbspAjwain
1 tbsp Kasuri methi
1 cupMaida
1/4 cup Suji
1/2 cup curd
as neededOil
1 tspGreen Coriander

Saved

Steps

1

Soaked chickpeas in whole night ya 6-7 hour
2

Now grind onion and tomato
3

Heat pressure cooker and add 2-3 tbsp oil now add cumin seed and fry and add ginger garlic paste fry after golden fry now add tomato onion paste and fry on golden brown and add dry masalas and Kasuri methi.
4

Now add soaked chickpeas add salt and water or cooked for 20 to 25 minutes in medium flame.
5

Now it's time to kulcha
6

Add 1 cup maida, 1/4 cup suji, 1/2 cup of curd and mix dry yeast and sugar in 1/2 cup warm water and rest for 10 Minutes.
7

Now mix yeast in flour and curd and soft dough kneading and rest dough for 1 hour.
8

Now heat pan and ready to rounded kulchas and sprinkle ajwain and Kasuri methi in top of kucha and press to our hand.
9

Cooked kulcha in pan with the help of some oil/ghee like parthas.
10

And serve this yummy food with chole, pickle and onion.