Cheese penne pasta

Name: Cheese penne pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boil peene pasta; 1 bowl chopped vegetables(onion, carrot, capsicum, tomato); 1/2 cup grated cheese; 1/4 tbsp black pepper; 1/2 tbsp oregano; 2 tbsp pasta sauce; 1 tbsp red chilli sauce; Oil for cooking; To taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#experimentswithpasta
#post 3

Geeta Rani Sharma @cook_12235332

Nashik

#experimentswithpasta
#post 3

Saved

Ingredients

20 mins

2 servings

1 bowlboil peene pasta
1 bowlchopped vegetables(onion, carrot, capsicum, tomato)
1/2 cupgrated cheese
1/4 tbspblack pepper
1/2 tbsporegano
2 tbsppasta sauce
1 tbspred chilli sauce
Oil for cooking
To tasteSalt

Saved

Steps

20 mins

1

Take water in pan and put 1 tbsp oil, lemon juice and pasta, now cook them for 10 minutes and drain excess water.
2

Then heat pan and take 2-3 tbsp oil and heat, then add chopped vegetables and fry for 2-3 minutes and put all sauces in vegetables and mix well.
3

Now add pasta and add grated cheese and mix well for 2 minutes and serve hot.
4

Yummy peene cheese pasta ready...
Garnish oregano and black pepper.