Egg Curry

Name: Egg Curry
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 egg; 2 medium size Potatoes; 2 medium size Onions; 2-3 medium size Tomatoes; 1" Cinnamon; 1 tbsp whole coriander; 2 Black cardamom; 1 Star anise; 2 Bey leaves; 4-5 Black pepper; 1 tbsp Ginger garlic paste; 1/2 tsp cumin seeds; 1tsp Coriander powder; 1/2 tsp Turmeric powder; 1tbsp Chill powder; to taste Salt; Oil for cook; Green coriander leaves for garnishing

Jayakrite Kande @cook_12324384

Raipur

Sunday ho ya monday roj khao aunde😂

Jayakrite Kande @cook_12324384

Raipur

Sunday ho ya monday roj khao aunde😂

Saved

Ingredients

30 to 40 min

6 servings

6egg
2medium size Potatoes
2medium size Onions
2-3medium size Tomatoes
1"Cinnamon
1 tbspwhole coriander
2 Black cardamom
1 Star anise
2 Bey leaves
4-5 Black pepper
1 tbsp Ginger garlic paste
1/2 tspcumin seeds
1tsp Coriander powder
1/2 tspTurmeric powder
1tbsp Chill powder
to tasteSalt
Oil for cook
Green coriander leaves for garnishing

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Steps

30 to 40 min

1

Firstly to boiled egg in medium flame
2

Now after boiling cool egg in cold water and remove their external cells.
3

Now start our gas and heat pan or add some oil for frying egg and potatoes
4

And fry to both in golden brown colour.
5

Now add Onion, tomatoes, whole coriander and whole garam masalas in blender and grind in paste form.
6

Now add 2-3 tbsp oil in pan and heat and add cumin seed and ginger garlic paste after 2 min add Onion tomatoes paste in pan and cool to golden brown colour.
7

After cooked masalas add dry masalas Turmeric powder, red chill powder, coriander powder and salt to taste and cook 2-3 Min.
8

Now add some water in masalas and boiled 4-5 min. After boiling water add golden brown eggs and potatoes cook for 10 min.
9

Egg Curry is ready for serve.
10

Garnish to green coriander and serve with rice and rotis.