Kadai Paneer

Name: Kadai Paneer
Cuisine: Indian
Ingredients: 2 cups cubed (500 gm) paneer; 3-4 green chillies-slit a little; 1 tsp ginger paste; 1/2 cup hung curd; 1/4 cup oil; 2 tsp cumin seeds; 2 bay leaves; 1/2 tsp turmeric; 1 Tbsp salt; 1/2 tsp garam masala; 1 Tbsp powdered coriander seeds; 1/2 tsp powdered red pepper; 1 Tbsp chopped coriander leaves - for garnish

Anjali padhy @anjali_7

Kadai Paneer

Anjali padhy @anjali_7

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Ingredients

2 cupscubed (500 gm) paneer
3-4green chillies-slit a little
1 tspginger paste
1/2 cuphung curd
1/4 cupoil
2 tspcumin seeds
2bay leaves
1/2 tspturmeric
1 Tbspsalt
1/2 tspgaram masala
1 Tbsppowdered coriander seeds
1/2 tsppowdered red pepper
1 Tbspchopped coriander leaves - for garnish

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Steps

1

Heat the oil and add the cumin seeds and the bay leaves.
2

When the seeds begin to splutter, add the ginger paste. Saute till a light brown.
3

Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
4

Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
5

Serve the kadhai paneer hot, garnished with the coriander leaves.