Bajra Puri and matki sagu

Name: Bajra Puri and matki sagu
Cuisine: Indian
Ingredients: 2 cup bajra atta; 1 cup small suji; to taste Salt; 1 tsp oil; 2 cup Matki sprouts; 2 Onion small finely chopped; 4 Green chillies; 3 tomato; 3 garlic; 1/2 cup Shredded fresh coconut; as needed mustard oil; to taste Salt; 6-7 Curry leaves

meena Navaratna @cook_11916653

Karnataka

Bajra Puri and matki sagu

meena Navaratna @cook_11916653

Saved

Ingredients

2 cupbajra atta
1 cupsmall suji
to tasteSalt
1 tsp oil
2 cupMatki sprouts
2Onion small finely chopped
4Green chillies
3tomato
3garlic
1/2 cupShredded fresh coconut
as neededmustard oil
to tasteSalt
6-7Curry leaves

Saved

Steps

1

Bajra attached,suji,salt oil dalke make tight dough.
2

Made equal parts and press the small ball like puri
3

Deep fry it.
4

Cook the sprouts matki with salt
5

Heat the pan fry green chilli and tomato with little oil
6

Add fried chilli tomato garlic and coconut and make fine paste
7

Keep pan add oil heat the oil and add mustard onion saute till golden brown
8

Then add prepared paste and salt saute till raw smell goes
9

Lastly add cooked matki and close the lid fr few min then add curry leaves mix it well
10

Serve with bajra puri