Soyabean Flowers Dumpling

Name: Soyabean Flowers Dumpling
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams Boiled and minced Soyabean; 3/4 cup Basmati Rice soaked; 5 tsp Gram flour; 2 tbsp Bread crumbs; 3 Boiled potato; 1 tsp Ginger garlic paste; Salt to taste; 2 tsp garam masala; 2 tbsp Black pepper corns; 2 Green chillies chopped; 2 tbsp Soya sauce; 2 tbsp Fresh coriander leaves chopped

preeti singh @cook_9943952

Chhattisgarh

Soyabean Flowers Dumpling

preeti singh @cook_9943952

Saved

Ingredients

35min

4 servings

300 gramsBoiled and minced Soyabean
3/4 cupBasmati Rice soaked
5 tsp Gram flour
2 tbsp Bread crumbs
3Boiled potato
1 tsp Ginger garlic paste
Salt to taste
2 tspgaram masala
2 tbsp Black pepper corns
2Green chillies chopped
2 tbspSoya sauce
2 tbspFresh coriander leaves chopped

Saved

Steps

35min

1

Combine minced soybin, soy sauce, salt, crushed peppercorns, ginger, garlic, gram flour,bread crumbsspring onion greens and chopped red chilli in a bowl and mix well.
2

Heat sufficient water in a steamer ya idli container
3

Spread rice on a plate
4

Dampen your palms and divide the mixture into small equal portions shaped into balls. Coat them with the rice.
5

Place the prepared dumplings on the idli container and steam for 6-8 minutes or till the soybin and rice is fully cooked.
6

Serve hot with sweet chilli sauce