Soyabean Flowers Dumpling

preeti singh @cook_9943952
Steps
- 1
Combine minced soybin, soy sauce, salt, crushed peppercorns, ginger, garlic, gram flour,bread crumbsspring onion greens and chopped red chilli in a bowl and mix well.
- 2
Heat sufficient water in a steamer ya idli container
- 3
Spread rice on a plate
- 4
Dampen your palms and divide the mixture into small equal portions shaped into balls. Coat them with the rice.
- 5
Place the prepared dumplings on the idli container and steam for 6-8 minutes or till the soybin and rice is fully cooked.
- 6
Serve hot with sweet chilli sauce
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