Mac And Cheese Crockpot

Name: Mac And Cheese Crockpot
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. uncooked macaroni noodle; 1 teaspoon salt; 1 1/2 cups finely shredded cheddar cheese; 1 can (10.75 oz) cheddar cheese soup; 8 oz. sour cream; 1 cup milk

Meg Curry @cook_4070599

Michigan

Takes 2 hours in crock pot, 5 minute prep. Note, i have doubled my recipe in the pictires, i also like to add a little butter for a little extra flavor.

Meg Curry @cook_4070599

Michigan

Takes 2 hours in crock pot, 5 minute prep. Note, i have doubled my recipe in the pictires, i also like to add a little butter for a little extra flavor.

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Ingredients

120 mins

4 servings

8 oz.uncooked macaroni noodle
1 teaspoonsalt
1 1/2 cupsfinely shredded cheddar cheese
1 can (10.75 oz)cheddar cheese soup
8 oz.sour cream
1 cupmilk

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Steps

120 mins

1

Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
2

Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
3

Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.

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Cooksnaps

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Meg Curry @cook_4070599

on December 29, 2015 20:49

Michigan

I have just recently switched over from working full time, to being a stay at home mom. This not only allows more time with my children, but for me to focus on school, and of course cooking. I have always enjoyed cooking, but now that i actually have time to do it, it has started to become a hobby.