Brownies

Name: Brownies
Cuisine: American
Ingredients: 100 g chocolate; 2 large eggs (3 normal); 125 g butter; 275 g caster sugar; 1/2 tsp vanilla essence; 50 g self-raising flour; 25 g plain flour; 2 tbsp cocoa powder; 100 g walnut (optional); 100 g dried cherries; 1 Baking tray

Malak Ibrahim @cook_4040475

Brownies

Malak Ibrahim @cook_4040475

Saved

Ingredients

100 gchocolate
2large eggs (3 normal)
125 gbutter
275 gcaster sugar
1/2 tspvanilla essence
50 gself-raising flour
25 gplain flour
2 tbspcocoa powder
100 gwalnut (optional)
100 gdried cherries
1Baking tray

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Steps

1

Heat the oven to 180°c and grease and line the tray.
2

Melt the chocolate.
3

Break the eggs into a small bowl. Beat them with a fork.
4

Put the butter, sugar and vanilla in a separate big bowl. Beat until they are fluffy. Add the eggs and beat well.
5

Put both types of flour and the cocoa powder into the same bowl. Add the melted chocolate and mix well.
6

(Optional stage): Mix in the cherries and nuts.
Put the mixture into the tray. Smooth the top with a spoon.
7

Bake for 35 mins. It should be crusty on the top but soft in the middle. Leave out of the oven for 20 mins to cool.
8

While you are waiting cut it into squares.
9

Enjoy your brownies!
😃😀😇😄