Beef Bulgogi

Name: Beef Bulgogi
Total time: 4500 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams prime beef (i use tenderloin); 1/2 carrot, cut thinly shape; For marinade:; 3 tbsp sesame oil; 5 tbsp soy sauce; 2 cloves shallot, puree; 1 clove garlic, chopped finely; 2 cm ginger, chopped finely; 1 leek, slice finely; 1/2 tbsp black pepper; 1/2 tsp salt; 1 tsp palm sugar; 1 tsp granulated sugar or 2 tsp if you don't have palm sugar; 3 tbsp water; 1 tbsp oil for sauteing; 1/2 tsp sesame seeds for sprinkling; 1 slice leek for garnish; Serve in a bowl with:; White rice, carrot pickled and sauted green mustard

Indria Wahyuli @cook_4012314

Jakarta, Indonesia

One of my favorite dish from Korea.
Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9

Indria Wahyuli @cook_4012314

Jakarta, Indonesia

One of my favorite dish from Korea.
Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9

Saved

Ingredients

75 mins

3 servings

250 gramsprime beef (i use tenderloin)
1/2carrot, cut thinly shape
For marinade:
3 tbspsesame oil
5 tbspsoy sauce
2 clovesshallot, puree
1 clovegarlic, chopped finely
2 cmginger, chopped finely
1leek, slice finely
1/2 tbspblack pepper
1/2 tspsalt
1 tsppalm sugar
1 tspgranulated sugar or 2 tsp if you don't have palm sugar
3 tbspwater
1 tbspoil for sauteing
1/2 tspsesame seeds for sprinkling
1 sliceleek for garnish
Serve in a bowl with:
White rice, carrot pickled and sauted green mustard

Saved

Steps

75 mins

1

Prepare all marinade ingredients on your kitchen table.
2

Slice thinly beef and put into bowl with sliced carrots.
3

Add all marinade ingredients into bowl and mix it well.
4

Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too.
\(＾∇＾)/
5

Preheat oil in a wok and saute meat with low heat.
6

During this process, meat will release juice so don't need to add water.
7

Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8

Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.