Nungu sarbath

Name: Nungu sarbath
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 palm fruits/nungu; 100 ml Sarsaparilla/nannari syrup; 500 ml Water; 6 Ice cubes; 1 tablespoon Lemon juice

Subashini Krish @cook_11841103

Nungu or palm fruit is available in plenty in summer. When combined with nannari/ sarsaparilla syrup it tastes awesome.

Subashini Krish @cook_11841103

Nungu or palm fruit is available in plenty in summer. When combined with nannari/ sarsaparilla syrup it tastes awesome.

Saved

Ingredients

5 minutes

4 servings

5palm fruits/nungu
100 mlSarsaparilla/nannari syrup
500 mlWater
6Ice cubes
1 tablespoonLemon juice

Saved

Steps

5 minutes

1

Chop nungu/ palm fruit into fine pieces after peeling the outer cover
2

Add sarsaparilla syrup, lemon juice and chopped nungu in a vessel and mix well.
3

Then add water and ice cubes
4

Mix well and serve chilled

Saved

Cooksnaps

Saved

Subashini Krish @cook_11841103

on May 06, 2018 15:53

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