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Ingredients

Cooking Instructions

  1. 1

    Peel the cucumbers. Slice cucumbers and onion really thin. (Mandolin slicer works well) Put them in a bowl and add salt and pepper (I like a lot of pepper). I added about 1/2 of the pint of sour cream. Mix softly.

    Let it sit for an hour or so in the fridge. The longer you let it sit, the thinner and soupier it gets.

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Jerad Kays
Jerad Kays @Rebelstiltskin
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