Boil the potatoes and carrot . Strain the boiled veggies. Add , chaat masala and salt , then mash the vegetables nicely .

Make the potato mash as fine round patties and dab it in sooji . Set aside .

Take a pan and add 2 teaspoons of butter . After the butter melts , put the patty over the pan and fry it both ways until crispy and golden brown .

Cut the toast into halves and relish !