Boil potatoes in cold salted water until easily pierced with a paring knife. Drain. Cool in refrigerator. Cut into fourths.

Combine all ingredients together in a large mixing bowl.

Variations; Coconut milk, basil, parsely, cilantro, ginger, lime, crushed pepper flakes sriracha, celery seed or root, turnips, butternut squash, squash, zucchini, yellow bell pepper, bacon, corn, garlic, paprika,