Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Name: Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 10 slice of Bacon; 20 Pineapple Pieces; 3/4 cup Brown Sugar; 1/4 cup Honey; 2 tsp Sriracha Sauce; 2 tsp Soy Sauce; 4 tsp Lime Juice

Casey @xoxcasey

Believe it or not.. I'm not taking this to a fancy party.. Just had some leftover pineapple and bacon! 🍍 This is super easy and a perfect blend of sweet, salty, and spicy!

Casey @xoxcasey

Believe it or not.. I'm not taking this to a fancy party.. Just had some leftover pineapple and bacon! 🍍 This is super easy and a perfect blend of sweet, salty, and spicy!

Saved

Ingredients

10 mins

3 servings

10 sliceof Bacon
20Pineapple Pieces
3/4 cupBrown Sugar
1/4 cupHoney
2 tspSriracha Sauce
2 tspSoy Sauce
4 tspLime Juice

Saved

Steps

10 mins

1

Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
2

While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
3

Cut the bacon in half to get more pieces for the pineapple.
4

Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
5

Roll the bacon in a bowl of brown sugar until coated.
6

Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
7

Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!