Oats idlli

Name: Oats idlli
Cuisine: Indian
Ingredients: 200 gm oats; 100 gm curd; 100 gm semolina; 1 spoon Baking powder; 2 carrots (red); As needed Green coriander; To taste Salt; 1 pinch Black pepper powder; to taste Red chilli powder; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 Green chilli

Mohit Sharma @cook_7755125

Rohtak

#oatsrecipe https://youtu.be/DiwVzjkPKKY

Mohit Sharma @cook_7755125

Rohtak

#oatsrecipe https://youtu.be/DiwVzjkPKKY

Saved

Ingredients

200 gmoats
100 gmcurd
100 gmsemolina
1 spoonBaking powder
2carrots (red)
As neededGreen coriander
To tasteSalt
1 pinchBlack pepper powder
to tasteRed chilli powder
1 tspCumin seeds
1 tspMustard seeds
1Green chilli

Saved

Steps

1

Grate the carrots. Chop the green chilli and green coriander
2

Take a pan roast oats for two minutes in it. Take it out and let it cool at room temperature and made powder of it.
3

Take another pan. Put some oil in it, add cummin seeds, mustard seeds. Add grated carrot and green chilli in it saute it for 5 minutes and let it cool completely
4

Take a bowl add oats powder and mixture in it. Add curd, semolina, Salt, red chilli powder, Black pepper,baking powder in it add water to make it at a better consistency
5

Take idli vessel grease oil on it put prepared mixture and steam it for 10 minutes
6

Now your oats idli are ready. Serve it with Sambhar or any sauce you like
7

Https://youtu.be/DiwVzjkPKKY