Pork Belly Egg Onigiri

Name: Pork Belly Egg Onigiri
Cuisine: American
Ingredients: slice 豚バラ 薄切り(pork belly) thin; 2 pcs boiled eggs; Cooked rice; Ground black pepper; Wheat flour; For the sauce——-; 4 pcs Shiso leaves; 2 tbsp Soy sauce; 2 tbsp Honey; 2 tbsp Cooking wine (sake); For the toppings————; Sesame seeds; Spring onion

callmequeenbi @cook_12068550

Tokyo, Japan

豚バラゆで卵おにぎり🍙
This is good for bentou. 弁当🍱
A very easy recipe good for beginners. Step-by-step cooking for you. 😘

callmequeenbi @cook_12068550

Tokyo, Japan

豚バラゆで卵おにぎり🍙
This is good for bentou. 弁当🍱
A very easy recipe good for beginners. Step-by-step cooking for you. 😘

Saved

Ingredients

slice豚バラ薄切り(pork belly) thin
2 pcsboiled eggs
Cooked rice
Ground black pepper
Wheat flour
For the sauce——-
4 pcsShiso leaves
2 tbspSoy sauce
2 tbspHoney
2 tbspCooking wine (sake)
For the toppings————
Sesame seeds
Spring onion

Saved

Steps

1

Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
2

Roll the thin slices pork belly vertically and horizontally to cover the rice.
3

Looks like this! Perf! Coat black pepper depending on your taste.
4

Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
5

While frying, prepare sauce, mix well.
6

Make sure to fry all sides.
7

Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof....
8

It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9

Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!