Pork Belly Egg Onigiri
callmequeenbi @cook_12068550
豚バラゆで卵おにぎり🍙
This is good for bentou. 弁当🍱
A very easy recipe good for beginners. Step-by-step cooking for you. 😘
Pork Belly Egg Onigiri
豚バラゆで卵おにぎり🍙
This is good for bentou. 弁当🍱
A very easy recipe good for beginners. Step-by-step cooking for you. 😘
Cooking Instructions
- 1
Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- 2
Roll the thin slices pork belly vertically and horizontally to cover the rice.
- 3
Looks like this! Perf! Coat black pepper depending on your taste.
- 4
Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- 5
While frying, prepare sauce, mix well.
- 6
Make sure to fry all sides.
- 7
Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof....
- 8
It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- 9
Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
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