Pork Belly Egg Onigiri
callmequeenbi @cook_12068550
豚バラゆで卵おにぎり🍙
This is good for bentou. 弁当🍱
A very easy recipe good for beginners. Step-by-step cooking for you. 😘
Pork Belly Egg Onigiri
豚バラゆで卵おにぎり🍙
This is good for bentou. 弁当🍱
A very easy recipe good for beginners. Step-by-step cooking for you. 😘
Cooking Instructions
- 1
Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- 2
Roll the thin slices pork belly vertically and horizontally to cover the rice.
- 3
Looks like this! Perf! Coat black pepper depending on your taste.
- 4
Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- 5
While frying, prepare sauce, mix well.
- 6
Make sure to fry all sides.
- 7
Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof....
- 8
It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- 9
Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pork and Egg Onigiri (Okinawan-Style Spam Musubi) Pork and Egg Onigiri (Okinawan-Style Spam Musubi)
Easy and delicious! This basic pork and egg onigiri is perfect for lunchboxes. Thank you for 300 recipe reviews!!About this recipe:● Hawaiian Spam musubi usually uses teriyaki-flavored Spam, less nori, and a mold like an empty Spam can.● Okinawan pork and egg onigiri uses plain grilled Spam, includes a Japanese-style omelet, and is fully wrapped in nori.I made this recipe based on my own definition.
Translated from Cookpad Japan -
Soft-Boiled Marinated Egg Onigiri Soft-Boiled Marinated Egg Onigiri
On September 17, 2010, this recipe was featured for the first time. On May 16, 2012, it was featured by 100 people. I am truly grateful—thank you so much!About this recipe:I saw 'Soft-Boiled Marinated Egg Onigiri' being sold at a department store for 252 yen... so expensive! I thought, 'I can make this myself!' and gave it a try. I adapted the soft-boiled egg recipe from Mukk82 (the original recipe is no longer available). I love soft-boiled eggs, so I made this with that in mind.
Translated from Cookpad Japan -
Shiso Rice and Teriyaki Pork Onigiri Shiso Rice and Teriyaki Pork Onigiri
Featured Recipe☆ Rice wrapped in pork and glazed with a sweet and savory teriyaki sauce. The bold flavor pairs perfectly with drinks! Recipe background: I wanted to create a rice dish that goes well with alcohol, so I combined meat and a flavorful teriyaki sauce.
Translated from Cookpad Japan -
Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg
I make onigiri every day for my husband to take to work for breakfast.I was just thinking of ways of varying the onigiri so that he doesn't get too bored.I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin
-
For Breakfast or Lunchbox: Salted Kelp and Egg Onigiri For Breakfast or Lunchbox: Salted Kelp and Egg Onigiri
Celebrating the 13th entry into the trending list! The combination of salted kelp and egg is amazing.The origin of this recipeThis onigiri was made by my father a long time ago (o^−^o). There were similar recipes, but I'm keeping this one for my kids.
Translated from Cookpad Japan -
Chicken Soboro and Egg Onigiri Sandwich Chicken Soboro and Egg Onigiri Sandwich
My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich.Once you get the hang of it, it's really easy. Recipe by lunatomo -
Miso Yaki-Onigiri Miso Yaki-Onigiri
My family and I love miso onigiri You can make them without getting your hands dirty.Miso burns easily, so keep an eye on it while it is in the toaster oven. Recipe by miyuyimo -
Fish Patty Onigiri Sandwich Fish Patty Onigiri Sandwich
The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own.The vinegar of the sushi rice is good for your health!Rather than fish sausages, I recommend you use fish patties. It'd also be great with some lettuce.I made it with sushi rice, but it's probably pretty good to have with regular rice as well. Recipe by Suekei -
Miso Egg Soboro for your Bento and Onigiri Miso Egg Soboro for your Bento and Onigiri
Our canteen lady used to make this very often when I lived in company housing.The soboro was sandwiched with rice so it was very satisfying.I don't use any oil with this dish, so use a non-stick frying pan.Use 2 pairs of chopsticks to stir the egg mixture. The bigger the gaps between the chopsticks are, the larger the soboro grains become. Recipe by Shijimi24 -
Onigiri with Tempura Crumbs Onigiri with Tempura Crumbs
Since I had leftover tempura crumbs, I tried them in an onigiri.In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko -
Toasted Onigiri with Leftover Rice Toasted Onigiri with Leftover Rice
My mother taught me this recipe.Make it with hot cooked rice If you use cold rice, it will be very difficult to form.You can season the leftover rice in the rice cooker, form into rice balls, and chill in the fridge to toast the next morning!If you freeze them after toasting, just microwave before serving. Recipe by Hamumaki
More Recipes
https://cookpad.wasmer.app/us/recipes/4885715
Comments