Brown lentil soup - shorbet adass
A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. The Lebanese comfort soup!
Brown lentil soup - shorbet adass
A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. The Lebanese comfort soup!
Cooking Instructions
- 1
In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- 2
Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- 3
When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- 4
Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- 5
Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- 6
Serve the lentil soup immediately.
- 7
A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- 8
Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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