Porridge plantain with scent leaf and smoked fish

Name: Porridge plantain with scent leaf and smoked fish
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 5 Fingers plantain; 1 small bundle scent leaf; 1 whole smoked fish; 1 Seasoning cube(knorr); grounded black pepper; 1 bulb Onion; Salt; 1/2 cup Red oil; 1/2 cup Crayfish

Annie Pius @cook_10192917

Lagos

I used not too ripe plantain and its so yummy!!

Annie Pius @cook_10192917

Lagos

I used not too ripe plantain and its so yummy!!

Saved

Ingredients

2 servings

5Fingers plantain
1small bundle scent leaf
1whole smoked fish
1Seasoning cube(knorr)
grounded black pepper
1bulb Onion
Salt
1/2 cupRed oil
1/2 cupCrayfish

Saved

Steps

1

Wash plantain, peel and cut in small circles. Place in a clean pot.
2

Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.
3

Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.
4

Add scent leaf and cook for 2minutes. Bring down and serve.