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Porridge plantain with scent leaf and smoked fish
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A picture of Porridge plantain with scent leaf and smoked fish.

Porridge plantain with scent leaf and smoked fish

Annie Pius
Annie Pius @cook_10192917
Lagos

I used not too ripe plantain and its so yummy!!

I used not too ripe plantain and its so yummy!!

Read more

Porridge plantain with scent leaf and smoked fish

Annie Pius
Annie Pius @cook_10192917
Lagos

I used not too ripe plantain and its so yummy!!

I used not too ripe plantain and its so yummy!!

Read more
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Ingredients

2 servings
  • 5Fingers plantain
  • 1small bundle scent leaf
  • 1whole smoked fish
  • 1Seasoning cube(knorr)
  • grounded black pepper
  • 1bulb Onion
  • Salt
  • 1/2 cupRed oil
  • 1/2 cupCrayfish
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Steps

  1. 1

    Wash plantain, peel and cut in small circles. Place in a clean pot.

  2. 2

    Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.

  3. 3

    Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.

  4. 4

    Add scent leaf and cook for 2minutes. Bring down and serve.

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Copied!

Annie Pius
Annie Pius @cook_10192917
on May 10, 2018 06:55
Lagos
I am a food lover. I am African.. Cooking is my thing.....
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