Chicken spaghetti with cheese

Name: Chicken spaghetti with cheese
Yield: 6-8 servings
Cuisine: American
Ingredients: 16 oz thin spaghetti; 4-6 boneless chicken thighs; 1 onion; 1 can cream of chicken soup 10 1/2 oz; 3-4 stalks celery; 1 can cream of mushroom soup 10 1/2 oz; 1 can diced tomatoes with green chilies 10 oz; 1 box Velveeta cheese 16 oz; 8 oz shredded chedder cheese

Stephen @cook_3868993

San Antonio, Texas

Chicken spaghetti with cheese

Stephen @cook_3868993

Saved

Ingredients

6-8 servings

16 ozthin spaghetti
4-6boneless chicken thighs
1onion
1 cancream of chicken soup 10 1/2 oz
3-4 stalkscelery
1 cancream of mushroom soup 10 1/2 oz
1 candiced tomatoes with green chilies 10 oz
1 boxVelveeta cheese 16 oz
8 ozshredded chedder cheese

Saved

Steps

1

Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
2

Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
3

Cut chicken into diced size cubes.
4

Saute onions and celery in olive oil until translucent
5

In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
6

Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
7

Pour everything into a large cake pan or glass cooking dish
8

Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes