Cooking Instructions
- 1
Boil pasta til al dente.
- 2
Rinse pasta with cold water and add oil and stir.
- 3
Cut up vegatables, pepperoni and add cheese to a bowl. Add vinegar and seasoning and mix well.
- 4
Add pasta once cool. And enjoy. For better flavor let in sit over night in fridge so the flavor sets in.
Similar Recipes
-
-
Italian pasta salad Italian pasta salad
I have this on hand every day when my niece is here visiting ....it's practically all she eats :-P
-
-
-
Italian Pasta Salad Italian Pasta Salad
I love making this salad for gatherings and hot summer days 😊
-
-
-
Italian Pasta Salad Italian Pasta Salad
It’s still hot where I live and I wanted something cold and hearty.
-
-
-
Italian Pasta Salad Italian Pasta Salad
This is a cold salad we have had at family gatherings for a while now. People seem to love it and it is super simple.
-
Italian Pasta Salad Italian Pasta Salad
This is soooo good. Make sure the pasta is just a little firm. The italian dressing will soften it up.
More Recipes
- Mango cake
- Tofu Salad #saladcontest
- Toast a la Blackberry Jam
- Chicken spaghetti with cheese
- Mike's Adult Summertime 5 Calorie Lemon-Lime-aide
- My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes
- Swiss Meringue Buttercream
- Eggplants with Tuscan Seasoning
- Quick Salsa
- Red, White, and Blue Chicken Salad
https://cookpad.wasmer.app/us/recipes/4895915
Comments (2)