scent leaves or basil with a few mint leaves • garlic • fresh nuts 🥜 or pine • ube if you don’t have ube where u live use 3 artichoke hearts • salt of choice I use pink • red pepper • vinegar • water • oil of choice
scotch bonet • bulb of onions • scent leaf • kilo of beef • cow skin(ponmo) • iru(locust beans) • grounded crayfish • kilo of Titus fish • Seasoning • salt • palm oil
whole catfish (cut and clean) • pepper soup spice mix • oil of your choice (veg or palm oil) • seasoning cubes • Salt and pepper to taste • Crayfish (optional) • water • Scent leaf a pinch • Chopped yam or plantain
meat • water • Palm Fruits or 800g tinned Palm Fruit Concentrate Beef Dry Fish Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup 2 medium onions 2 tablespoon • Palm Fruits or 800g tinned Palm Fruit Concentrate Beef Dry Fish Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup 2 medium onions 2 tablespoon • Palm Fruits or 800g tinned Palm Fruit Concentrate • Beef Dry Fish Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup 2 medium onions 2 tablespoon • Palm Fruits or 800g tinned Palm Fruit Concentrate • Periwinkles • banga spice
Ugwu leaves a bunch • Water leaves a bunch • Beef ½kilo • Kpomo 2hand full medium cuts • Stock fish a piecs • Dry fish 1big • Cry fish • Palm oil • Onion 2large • Seasoning • Garlic • Ginger •
For the dough;1 1/2 cup flour • baking powder • salt • butter • cold milk • egg • For the filling; • Minced meat • Salt,curry powder,black pepper,maggi,scent leave or any seasoning and spices of your choice • Onions,pepper • Oil