Sunny side up

Name: Sunny side up
Total time: 480 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 25 eggs; 8 tbsp oil; 2 tsp salt; 2 tsp black pepper powder

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

This is one of the type of egg preparation
In that the egg whites are set but the egg yolk is still runny .

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

This is one of the type of egg preparation
In that the egg whites are set but the egg yolk is still runny .

Saved

Ingredients

7 -8 minutes

25 servings

25 eggs
8 tbsp oil
2 tsp salt
2 tspblack pepper powder

Saved

Steps

7 -8 minutes

1

Heat a large nonstick frying pan over the medium low heat.
2

Lightly coat the bottom of the pan with Vegetable oil.
3

Crack one egg gently into the pan to keep yolk intact.
4

Cook until the tops of the whites are set but the yolk is still runny. This will take 2 to 3 minutes.
5

When the sunny side up eggs are ready, remove the pan from heat. Use a large metal spatula (not rubber) to remove the eggs from the pan and serve with sprinkling pepper powder and salt.