Curd idli with fruits
Vivi Disha @cook_12429184
Cooking Instructions
- 1
Make rice idli.
Cut into four pieces each.
Take curd, mix cardamom powder and sugar in it and mix well and put it in fridge to make it cool.
Take desi ghee in a pan. Shallow fry all idlies.
Now spread equally in a serving dish.
Pour curd and garnish it with fruits of your choice.(I prefer pomegranate and grapes and kiwi.
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Professor of English, many books and articles on literature are to her credit. hobby: cooking and painting.
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