Inside out vada pav

Name: Inside out vada pav
Cuisine: Indian
Ingredients: 4 slices Bread; 7-8 Medium size boiled potatoes; As needed Green chutney; 1 1/2 cup Gram four; 10 -12 Curry leaves; 1 tsp Mustard seeds; to taste Salt, chilli powder; 1 pinch Hing; 1 tsp Haldi powder; 2-3 tsp lemon juice; 1 tsp Amchur powder; 2-3 tsp Coriander powder; As needed Fresh coriander leaves chopped; As needed Desi ghee to cook bread; As needed Refined oil for deep fry; Water as required

Divya Jain @cook_11732339

Delhi

Inside out vada pav

Divya Jain @cook_11732339

Saved

Ingredients

4 slicesBread
7-8Medium size boiled potatoes
As neededGreen chutney
1 1/2 cupGram four
10 -12Curry leaves
1 tspMustard seeds
to tasteSalt, chilli powder
1 pinchHing
1 tspHaldi powder
2-3 tsplemon juice
1 tspAmchur powder
2-3 tspCoriander powder
As neededFresh coriander leaves chopped
As neededDesi ghee to cook bread
As neededRefined oil for deep fry
Water as required

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Steps

1

Cut bread slices into 4 equal parts..remove brown corner from it. Heat a pan..add refined oil..crackle the mustard seeds, heeng, add curry leaves, coriander powder, chilli powder, haldi powder..Mix them all nicely then add boiled potatoes..salt. Amchur powder, fresh coriander leaves &cook for 5-7 mins. On medium flame. Let the potatoes cool down. meanwhile prepare the batter of gram flour by adding salt, chilli powder, coriander powder, lemon juice &water.
2

Keep the batter for 15-20 mins.take a pc of bread apply green chutney on it & cover it with another pc of bread. Prepare all other pcs like this. Heat & grease tava with Desi ghee & cook bread pcs from both sides. Now make 2 balls from potatoes.flatten each.Place cook bread pcs on 1 flatten potatoes mixture cover it with another potatoes mixture & give a shape of tikki. Cover nicely the bread pcs.now dip these Tikkis in gram flour batter and deep fry them till golden brown.serve it with ketchup