Oats Cake

Name: Oats Cake
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/2 cup Powdered oats; 2 tablespoons Cocoa powder; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1 tablespoon+1 cup Powdered sugar; 1/2 cup Flavourless oil; 1 cup Milk; 1 teaspoon Vanilla essence

Neena Seth Pandey @cook_9664250

#Cookingwithoats

Neena Seth Pandey @cook_9664250

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Ingredients

1 cupWhole wheat flour
1/2 cupPowdered oats
2 tablespoonsCocoa powder
1 teaspoonBaking powder
1 teaspoonBaking soda
1 tablespoon+1 cupPowdered sugar
1/2 cupFlavourless oil
1 cupMilk
1 teaspoonVanilla essence

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Steps

1

Sieve flour, oats, cocoa powder, baking soda and baking powder 3 times.
2

Take a bowl and add sugar powder and oil and mix it well, now in the same mixture add vanilla essence and milk and make a fomy paste.
3

When the fomy paste is ready, add the flour mixture and mix it well in order to make a blended paste.
4

Transfer this mixture into a dusted mould and and keep it in the preheated oven and bake for 30 minutes.
5

When baked, remove from the oven. And let it cool.
6

Then remove from the mould, cut into pieces and serve.