A picture of Pimento Cheese.

Pimento Cheese

Joseph Green @back_rd_bbq_an_grill

Tacoma Washington USA

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

Pimento Cheese

Joseph Green @back_rd_bbq_an_grill

Tacoma Washington USA

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

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Ingredients

2 cupsgrated mild cheddar (do not use pre-grated)
2 cupsgrated pepper jack
6 ozcream cheese (room temp)
2 jarspimentos smashed with liquid
1 cupmiracle whip
1/2 tspgrated onion
2 1/2 tspsugar
1 tsphouse seasoning (recipe follows)
House seasoning (1/4 cp salt 1/4 cp pepper 1/4 cp garlic powder)

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Steps

1

Mix cream cheese in bowl until fluffy.
2

Add other ingredients to bowl and fold lightly.
3

Add miracle whip.
4

Mix well until thoroughly blended.
5

Serve and enjoy.

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Cooksnaps

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Joseph Green @back_rd_bbq_an_grill

on May 11, 2018 22:03

Tacoma Washington USA

Just the average "Joe" that likes to cook.

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