Steak and Potato Cream Soup in Slow Cooker

Name: Steak and Potato Cream Soup in Slow Cooker
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy); 1 tbsp oil; 4 potatoes, scrubbed and diced; 2 onions, peeled and diced; 1/2 tsp chopped lemon peel; Juice from 1 tsp lemon; 2 tsp garlic paste; 1 1/2 tsp salt; 500 ml beef broth; 250 ml cooking cream

Angela Mertoyono @tenshi

In my kitchen!

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

Angela Mertoyono @tenshi

In my kitchen!

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

Saved

Ingredients

3.5 hours

4 servings

500 gramscubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
1 tbspoil
4potatoes, scrubbed and diced
2onions, peeled and diced
1/2 tspchopped lemon peel
Juice from 1 tsp lemon
2 tspgarlic paste
1 1/2 tspsalt
500 mlbeef broth
250 mlcooking cream

Saved

Steps

3.5 hours

1

Brown the beef with oil.
2

Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3

Add garlic paste, salt, and beef broth. Stir a bit.
4

Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5

After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.