Smoked Pulled Pork Shoulder

Name: Smoked Pulled Pork Shoulder
Total time: 86400 s
Yield: 12 servings
Cuisine: American
Ingredients: 8-10 pound Pork shoulder with good fat rind; 2-4 quarts apple cider; 4 tbsp brown sugar; 4 tbsp white sugar; 2 tbsp kosher salt; 2 tbsp cracked black pepper; 4 tbsp paprika; 2 tbsp garlic powder; 4 tbsp crushed red pepper; Hickory smoking chips; 1 whole onion

Hitch Marden @cook_4087313

Columbus, Ohio

Smoked pulled pork. 12 hour marinade, 12 hours of roasting.

Hitch Marden @cook_4087313

Columbus, Ohio

Smoked pulled pork. 12 hour marinade, 12 hours of roasting.

Saved

Ingredients

1440 mins

12 servings

8-10 poundPork shoulder with good fat rind
2-4 quartsapple cider
4 tbspbrown sugar
4 tbspwhite sugar
2 tbspkosher salt
2 tbspcracked black pepper
4 tbsppaprika
2 tbspgarlic powder
4 tbspcrushed red pepper
Hickory smoking chips
1whole onion

Saved

Steps

1440 mins

1

Cover pork shoulder with apple cider
2

Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3

Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4

Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5

Remove fron refrigerator. Add used apple cider in water bowl for smoker
6

Preheat smoker to 250F
7

While preheating, soak woodchips
8

Rub remaining mixture onto pork shoulder
9

Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10

Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11

Pull out of smoker, let rest for 10 minutes. Pull apart.