Marinated Pork Chops and Cooked Vegetables.
1/3/16 Sunday Dinner
Cooking Instructions
- 1
Place Pork Chops (3) and desired marinade in gallon sized zip-lock bag and place bag in refrigerator for 2-5 hours.
- 2
Grill pork chops on medium high heat
- 3
Sautée onions until tender, then add in sliced mushrooms, zuchini, and squash.
- 4
When all veggies are tender add in tomatoes for a few minutes.
- 5
Cut pork chops into strips.
- 6
Garnish with avocado.
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