Low carb tortilla pizza

Name: Low carb tortilla pizza
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Mission wheat low carb tortilla; 1/2 cup Great Value mozerella cheese; 3 tablespoons Francistco Rinaldi pizza sauce; 5 pepperoni slices; 3 table spoons of coconut oil; `(Optional) Pizza toppings of your choice,mushrooms,sausage,ect

Yolanda Scotty @cook_12229704

Low carb tortilla pizza

Yolanda Scotty @cook_12229704

Saved

Ingredients

15 mins

1 serving

1Mission wheat low carb tortilla
1/2 cupGreat Value mozerella cheese
3 tablespoonsFrancistco Rinaldi pizza sauce
5pepperoni slices
3table spoons of coconut oil
`(Optional) Pizza toppings of your choice,mushrooms,sausage,ect

Saved

Steps

15 mins

1

Place a small skillet on the stove a on meduim heat.
2

Pour or scoop coconut oil into the skillet.
3

Place the tortilla flat in the skillet.
4

Cook 20 secs then flip. Coninue cooking until golden brown.
5

Remove tortilla from skillet and let it cool
6

Preheat oven to 375 degrees
7

Place parchment paper in a shallow pan or on a cookie sheet. Place the tortilla on the parchment paper.
8

(Optional) You can use cooking spray instead of parchment paper to create a nonstick cooking surface. Simply spray th bottom of the pan.
9

Spread the pizza sauce on the tortilla. Then sprinkle the mozerella cheese.Finally add the pepperoni.
10

Place in a preheated 375 degree oven
11

Bake for ten minutes or until the cheese is melted.
12

Remove from oven and let it cool for 1 minute.
13

Serve warm
14

Enjoy.