Pinwheel sandwich

Name: Pinwheel sandwich
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 bread slices; 2 Grated carrots; 1 boiled potatoes; 1 tsp Coriander leaves paste; 2 tbsp Tomatto sauce; 2 cubes butter; Salt for taste

manju @Manju_7712

Gurgaon

Made with some bread and colourful chutney, very light and healthy breakfast.

manju @Manju_7712

Gurgaon

Made with some bread and colourful chutney, very light and healthy breakfast.

Saved

Ingredients

15 minutes

3 servings

4bread slices
2Grated carrots
1boiled potatoes
1 tspCoriander leaves paste
2 tbspTomatto sauce
2 cubesbutter
Salt for taste

Saved

Steps

15 minutes

1

First take a bowl and add grated carrots, tomatto sauce some butter and salt mix it well. Keep aside.
2

An another bowl add boiled potatoes mash it and add coriander leaves paste, butter and salt. Mix it well and make a green paste.
3

Cut the corners of breads slices. Take a wat musli cloth and place bread slices in overlap style on muslin cloth.
4

Roll it with rolling pin and make a flat layer foam. On it's top half portion spread with green paste and half portion spread with red paste.
5

Roll it carefully and wrap in foil paper close from edges. Keep refrigerator for 10 minutes.
6

After cooling cut in round shape and serve it.