Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Total time: 3000 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 500 g rhubarb; 500 g strawberries; 40 g brown sugar; for the crumble; 60 g ground almonds; 60 g butter; 60 g brown sugar; 60 g sugar; 80 g flour; 1 pinch cinnamon; 1 dash salt

Kristina K @kristina_k

Munich, Germany

This is my perfect dessert for May and June. It is an ideal dish for having guests since you can perpare it in advance. Hope you like it!

Kristina K @kristina_k

Munich, Germany

This is my perfect dessert for May and June. It is an ideal dish for having guests since you can perpare it in advance. Hope you like it!

Saved

Ingredients

50 mins

4-6 servings

500 grhubarb
500 gstrawberries
40 gbrown sugar
for the crumble
60 gground almonds
60 gbutter
60 gbrown sugar
60 gsugar
80 gflour
1 pinchcinnamon
1 dashsalt

Saved

Steps

50 mins

1

Preheat the oven to 200°C/390 F.
2

Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.
3

For the crumble knead together all ingredients quickly and scatter about the fruit.
4

Bake for 30-40 minutes until the crumbles are golden brown.
5

If you like serve with vanilla ice creme. Enjoy!