Strawberry Rhubarb Crumble

Kristina K
Kristina K @kristina_k
Munich, Germany

This is my perfect dessert for May and June. It is an ideal dish for having guests since you can perpare it in advance. Hope you like it!

Strawberry Rhubarb Crumble

This is my perfect dessert for May and June. It is an ideal dish for having guests since you can perpare it in advance. Hope you like it!

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Ingredients

50 mins
4-6 servings
  1. 500 grhubarb
  2. 500 gstrawberries
  3. 40 gbrown sugar
  4. for the crumble
  5. 60 gground almonds
  6. 60 gbutter
  7. 60 gbrown sugar
  8. 60 gsugar
  9. 80 gflour
  10. 1 pinchcinnamon
  11. 1 dashsalt

Cooking Instructions

50 mins
  1. 1

    Preheat the oven to 200°C/390 F.

  2. 2

    Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.

  3. 3

    For the crumble knead together all ingredients quickly and scatter about the fruit.

  4. 4

    Bake for 30-40 minutes until the crumbles are golden brown.

  5. 5

    If you like serve with vanilla ice creme. Enjoy!

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Kristina K
Kristina K @kristina_k
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Munich, Germany

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