Kachodi

Name: Kachodi
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gm Maida flour; 200 gm oil for moyan; 1tsp salt; as needed Water; For Stuffing..; 3 bowl leftover snacks; Oil for frying; 500 gm Maida flour; 200 gm oil for moyan; 1 tsp ts salt; as needed Water; For Stuffing..; 3 bowl leftover snacks; Oil for frying

Mridula Bansal @cook_9210566

#Mothersday
#Post-11

Mridula Bansal @cook_9210566

Saved

Ingredients

1/2 an hours

10 servings

500 gmMaida flour
200 gmoil for moyan
1tsp salt
as neededWater
For Stuffing..
3 bowlleftover snacks
Oil for frying
500 gmMaida flour
200 gmoil for moyan
1 tspts salt
as neededWater
For Stuffing..
3 bowlleftover snacks
Oil for frying

Saved

Steps

1/2 an hours

1

Take maida.. add oil..salt.. Mix it properly. Make a dough with the help of water...
2

Keep the dough for 1/2 an hour..
3

Take all snacks.. Crush them.
4

Put all in mixer grinder... Grind them..
5

Take a vessle add oil.. Put on gas flame..
6

Make balls from dough.. Roll it..
7

Put 1 2ts stuffing in it..close from all side.. Make the shape of kachodi.. Press with palm.
8

Make all kachodi like this.
9

Fry the all kachodi in hot oil but on slow flame... Till golden brown
10

Kachodi is ready