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Gyro Burger
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Gyro Burger

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

After unsuccessgully searching for a gyro burger everywhere, I decided to make my own version. Growing up in NYC, I fell in love with gyros years ago.

I was not sure if it would come out right, but this recipe is on point. Serve it on a flatbread or in a pita, topped with tzatziki sauce, with a cucumber salad on the side.

Enjoy!

After unsuccessgully searching for a gyro burger everywhere, I decided to make my own version. Growing up in NYC, I fell in love with gyros years ago.

I was not sure if it would come out right, but this recipe is on point. Serve it on a flatbread or in a pita, topped with tzatziki sauce, with a cucumber salad on the side.

Enjoy!

Read more

Gyro Burger

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

After unsuccessgully searching for a gyro burger everywhere, I decided to make my own version. Growing up in NYC, I fell in love with gyros years ago.

I was not sure if it would come out right, but this recipe is on point. Serve it on a flatbread or in a pita, topped with tzatziki sauce, with a cucumber salad on the side.

Enjoy!

After unsuccessgully searching for a gyro burger everywhere, I decided to make my own version. Growing up in NYC, I fell in love with gyros years ago.

I was not sure if it would come out right, but this recipe is on point. Serve it on a flatbread or in a pita, topped with tzatziki sauce, with a cucumber salad on the side.

Enjoy!

Read more
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Ingredients

6-10 minutes
8 servings
  1. 1 lbground beef
  2. 1 lbground lamb
  3. 1-2 tsponion powder
  4. 1-2 tspgarlic powder
  5. 1 cupbreadcrumbs
  6. 2 tspdried oregano
  7. 1-2 tspground black pepper
  8. 1-2 tspground cumin
  9. 1 tspsage
  10. 1 tspallspice
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Steps

6-10 minutes
  1. 1

    Lightly oil a preheated grill/griddle over medium heat.

  2. 2

    Combine the ground beef & lamb, the onion & garlic powder, and breadcrumbs.

  3. 3

    Add the oregano, pepper, cumin, sage, and allspice.

  4. 4

    Using your hands, knead the mixture together, until well blended.

  5. 5

    Divide and shape the mixture into 8 patties.

    A picture of step 5 of Gyro Burger.
  6. 6

    Cook the patties for 6-10 minutes, depending on the wellness that you like.

    A picture of step 6 of Gyro Burger.
  7. 7

    Enjoy!

    A picture of step 7 of Gyro Burger.
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J.A.B.
J.A.B. @jbn3nyc
on May 13, 2018 07:17
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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