Low carb Keto skillet pizza

Name: Low carb Keto skillet pizza
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup mozerella cheese; 3 tablespoons Franciso Rinaldi pizza sauce; Pizza topping of your choice, pepperoni,mushroom, tomato, ect; Optional: Nonstick cooking spray

Yolanda Scotty @cook_12229704

I honestly cannot take credit for this method as there are many others who make keto pizza this way and i didnt even this method.I really enjoy this pizza it my favorite keto pjzza so I thought I de share it with you all.

Yolanda Scotty @cook_12229704

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Ingredients

abouf 10 minute

3 servings

1 cupmozerella cheese
3 tablespoonsFranciso Rinaldi pizza sauce
Pizza topping of your choice, pepperoni,mushroom, tomato, ect
Optional: Nonstick cooking spray

Saved

Steps

abouf 10 minute

1

Place a nonstick skillet on the stove on medium heat
2

(Optional) This will alsp work with a griddle, and you may also use any skillet and spray coconut oil or olive oil cooking spray in the bottom of the pan to create a nonstick surface.
3

Quickly and carefully spread the cheese evenly across the bottom of the skillet.
4

Also quickly begin to spoon the pizza sauce and spread it across the top of the cheese
5

Add the additional toppings
6

Be very careful to supervise this pizza while cooking to avoid scroching.
7

With a watch the edges of the pizza it should become brown and have a crispy texture.
8

Allow it too cook another 3 mins.
9

Remove the skillet from the heat.
10

Wait one minute then remove the pizza from the skillet.
11

Slice and serve warm.