A picture of Ratatouille.

Ratatouille

Ratatouille

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Ingredients

4potatoes
3tomatoes
2small zucchini
1aubergine
1onion
1 jarfired sweet pepper in olive oil (optional)
80 gfeta cheese
olive oil
herbs

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Steps

1

Preheat the oven to 180C (350F).
2

Prepare all the vegetables: clean and cut in very thin slices.
3

In a gratin dish, place the vegetable slices vertically (alternating): potato, tomato, zucchini, aubergine, onion and sweet pepper.
4

Top with olive oil and herbs.
5

Bake for about 1 hour. For the last 10min add feta cheese.

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Cooksnaps

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Yodaga @yodaga

on May 13, 2018 14:49

Comments (2)

Nick Coletti @cook_6505279

February 05, 2019 15:01

Also good w/ a later of herb goat cheese on the bottom of the pan

Keywords

Ratatouille Onion Bell Pepper Feta Zucchini Tomato Cheese Potato Eggplant

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